Eclectic

Eclectic

Restaurant

Tapas

Seaweed rice and bonito tuna

Roasted vegetable soup and sardines

Mackerel and a lemon cream

Ballanwrasse ceviche

Herbónpeppers

Price

5 euros

   

After being so welcomed by critics and the public in Barcelona, FrancescChicón and Sergio Musso decided to move Eclectic to A Coruña. Its trademark is local produce with a nod to migration; finding the migrant influences that built Galicia within traditional recipes. It combines cutting edge cuisine with tradition, with creations that seek a contrast of colours and flavours.

00000